These succulent Greek-inspired pork bites paired with creamy yogurt sauce create an irresistible combination that’s ready in just 35 minutes.
Perfect for busy weeknights, this crowd-pleasing main dish delivers restaurant-quality flavors with minimal effort.
The tender, perfectly seasoned meat and the cool, tangy sauce make every bite a delightful experience.
Whether you’re hosting friends or planning a quick family dinner, this Mediterranean-style recipe promises to become your new go-to favorite.
Ingredients for Juicy Pork Bites with Greek Yogurt Sauce
- Pork loins: 1 kg (35 oz), cut into bite-sized cubes for even cooking
- Olive oil: 1 cup, use high-quality for best flavor
- Dry white wine: 1 cup, brings out amazing depth of flavor
- Dry rosemary: 1 teaspoon, adds wonderful aromatics
- Greek yogurt: 1/2 cup low-fat, creates a creamy, tangy sauce
- Salt and pepper: To taste, enhances overall flavors
- Fresh rosemary: 1 twig for garnish, adds beautiful presentation
Step-by-Step Instructions
- Sear the Pork: Heat olive oil in a large pan and brown the pork cubes until they develop a beautiful golden crust
- Create the Base: Add wine, salt, pepper, and water. Cover and let it simmer to develop flavors
- Season: Just before the sauce reduces, incorporate dry rosemary and cover again
- Prepare for Sauce: Once thickened, remove meat but keep the flavorful sauce. Let it cool slightly
- Make it Creamy: Whisk in Greek yogurt gradually for a smooth, velvety sauce
- Final Touch: Return meat to pan, coat with the luxurious sauce, and serve with rice and fresh rosemary
Cooking Tips for Perfect Pork Bites
The secret to amazing pork bites lies in getting that golden-brown crust! Cut your pork into even-sized cubes (about 1-inch works great) so they cook at the same rate.
Keep the pan nice and hot when you first add the meat, and don’t crowd the pieces – this helps them brown instead of steam.
Once you add the wine and water, that’s when you’ll want to turn down the heat to let all those tasty flavors come together.
Making the Creamiest Yogurt Sauce
The yogurt sauce is super simple but needs a gentle touch! The key is letting the pan sauce cool a bit before adding the Greek yogurt – this stops the yogurt from curdling.
When you’re mixing it in, keep whisking steadily. Your sauce should end up silky smooth. If you want it extra creamy, you can add another spoonful of yogurt.
Mix It Up: Easy Changes
This recipe is really flexible! Try it with chicken if you’re not in the mood for pork – it works just as well.
For the wine, any dry white will do nicely, but you could use chicken broth instead. Love herbs?
Add some fresh thyme along with the rosemary. If you prefer a thicker sauce, use full-fat Greek yogurt instead of low-fat.
Storing and Reheating
Pop any leftovers in an airtight container and keep them in your fridge – they’ll stay good for 2-3 days.
When you’re ready to eat again, warm everything up slowly over low heat. Add a splash of water if the sauce seems too thick. Just try not to let it boil, or the yogurt might separate.
Make It a Meal
While rice is perfect for soaking up that yummy sauce, you’ve got lots of options! Try it over orzo pasta, or with roasted potatoes on the side.
Add a simple Greek salad or some roasted vegetables to round out your plate. A piece of warm pita bread is great for scooping up any extra sauce!
Pork bites with Greek Yogurt sauce
Equipment
- Large pan
- Whisk
Ingredients
- 1 kg pork loins (35 ounces)
- 1 cup olive oil
- 1 cup dry white wine
- 1 teaspoon dry rosemary
- 1/2 cup low fat Greek yogurt
- salt and pepper to taste
- 1 twig fresh rosemary (garnish)
Instructions
- Heat up the olive oil in a large pan, dice the pork in cubes and sizzle until golden brown.
- Pour in the wine and add salt and pepper and half a cup of water. Cover the pan, lower the heat and let it simmer.
- Right before the sauce thickens, add the dry rosemary, stir and cover the pan.
- Once the sauce thickens, remove pan from the stove and remove the meat, while leaving the sauce in the pan. Let it cool down for a few minutes before adding the yogurt.
- Slowly add the yogurt while stirring with a whisk till creamy. Re-add the meat and stir until fully covered in the sauce.
- Serve with some rice and a twig of fresh rosemary.