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Pork bites with Greek Yogurt sauce Recipe

Pork bites with Greek Yogurt sauce

Bushra
These succulent Greek-inspired pork bites paired with creamy yogurt sauce create an irresistible combination that's ready in just 35 minutes. Perfect for busy weeknights, this crowd-pleasing main dish delivers restaurant-quality flavors with minimal effort.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main
Cuisine Greek
Servings 4 portions

Equipment

  • Large pan
  • Whisk

Ingredients
  

  • 1 kg pork loins (35 ounces)
  • 1 cup olive oil
  • 1 cup dry white wine
  • 1 teaspoon dry rosemary
  • 1/2 cup low fat Greek yogurt
  • salt and pepper to taste
  • 1 twig fresh rosemary (garnish)

Instructions
 

  • Heat up the olive oil in a large pan, dice the pork in cubes and sizzle until golden brown.
  • Pour in the wine and add salt and pepper and half a cup of water. Cover the pan, lower the heat and let it simmer.
  • Right before the sauce thickens, add the dry rosemary, stir and cover the pan.
  • Once the sauce thickens, remove pan from the stove and remove the meat, while leaving the sauce in the pan. Let it cool down for a few minutes before adding the yogurt.
  • Slowly add the yogurt while stirring with a whisk till creamy. Re-add the meat and stir until fully covered in the sauce.
  • Serve with some rice and a twig of fresh rosemary.
Keyword creamy pork tapas, Greek-style pork, Mediterranean appetizer, tangy meat bites, yogurt dip
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