Amazing No knead Bread

Bushra

This incredible no-knead bread recipe brings the authentic taste of Greek bakeries right to your kitchen in just 70 minutes. Perfect for both novice and experienced bakers, this foolproof method yields 20 delicious pieces of bread with a crusty exterior and tender crumb.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1

Total Time 1 10

Course Breads

Cuisine Greek

Servings pieces

Calories 197 kcal

Equipment

Large bowl
wooden spoon
Casserole dish

Ingredients

1 kg bread flour (35 oz.)
2 tsp active dry yeast (8g, 0.3 oz)
650 ml lukewarm water (22 oz.)
2 tsp sugar
2 tbsp olive oil
1 tbsp salt

Instructions

In large bowl add the yeast, water and sugar and mix to dissolve. Set aside for 10 minutes.
In the same bowl add the flour, salt and olive oil.
Mix the dough using a wooden spoon for 4-5 minutes until the mixture is combined. You should have a very sticky dough.
Cover the bowl with a towel and let it rise for 12-15 hours.
Flour a large working surface and your hands and place the dough on the surface. Gently deflate the dough and cut in half. Knead the dough a little bit with your hands and form two round loafs. Place the two breads in a casserole dish and score the top of the bread with a sharp knife.
Bake in the casserole (with the lid on) in preheated oven at 210C / 410F for 30 minutes and then remove the lid and bake for another 15 minutes or until golden brown.

Nutrition

Calories: 197kcalCarbohydrates: 38.7gProtein: 5.3gFat: 1.9gSaturated Fat: 0.3gSodium: 350mgFiber: 1.5gSugar: 0.6g

Keyword artisan bread, dutch oven baking, easy bread recipe, homemade bread, no-yeast bread

Tried this recipe?Let us know how it was!