Best Greek Frappe Coffee (Iced Coffee)

Bushra

Nothing beats the refreshing buzz of an authentic Greek Frappe coffee on a warm day. This iconic 3-minute iced coffee drink has been a Mediterranean favorite since the 1950s, combining bold coffee with a signature frothy top.

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Prep Time 3

Total Time 3

Course Drinks

Cuisine Greek

Servings coffee

Equipment

frappe mixer
tall glass
teaspoon
drinking straw

Ingredients

Base ingredients

2-3 tsp instant coffee (Nescafe) to taste
sugar to taste
3 ice cubes
250 ml cold water 1 glassful

Instructions

First of all get a tall glass, a teaspoon and an electric whizzer.
Add the instant coffee (Nescafe), sugar and about 2-3 tbsp's of cold water. You want just enough to cover the coffee and then add one tbsp more.
Whiz the mixture until a thick, creamy foam is produced.
Pour the mixture into the serving glass.
Add 3 ice cubes and the evaporated milk if you like.
Fill up the glass with cold water and serve with a drinking straw.

Notes

*The exact proportions of the ingredients vary according to preferance.
Sketos: 1-2 tsps of instant coffee and cold water.
Metrios: 1-2 tsps of instant coffee, 1-2 tsps of sugar (equal amount of coffee and sugar)
Glykos: 1-2 tsps of instant coffee, 2-4 tsps of sugar (double the amount of sugar than coffee)
Me gala: 1 tbsp evaporated milk (the amount of milk can vary according to preference)

Keyword Greek frappe, iced coffee recipe, instant coffee drink, Nescafe frappe, traditional Greek beverage

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