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Grandma’s Tiropitakia (cheese pies) with flour made in 5 minutes! Recipe

Grandma's Tiropitakia (cheese pies)

Bushra
Quick and easy Greek cheese pies made with self-rising flour, ready in just 5 minutes of prep time!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Sides
Cuisine Greek
Servings 30 pieces

Equipment

  • Large bowl
  • Baking tray
  • Parchment Paper

Ingredients
  

  • 500 g self rising flour (17.5oz)
  • 200 g Greek yogurt (7oz)
  • 200 g oil (100g olive oil and 100g vegetable oil)
  • 400-450 g feta cheese crumbled (15oz)
  • 2 eggs
  • salt and pepper to taste
  • dried oregano optional

Instructions
 

  • To prepare this super easy tiropitakia recipe add all the ingredients in a large bowl.
  • Mix the ingredients using a spoon until almost incorporated.
  • Knead a little bit with your hands until you have a smooth dough.
  • Line a large baking tray with parchment paper.
  • Form the dough in round balls and place on the parchment paper. (about 30 tiropitakia)
  • Flatten a little bit the tiropitakia with your hands.
  • Bake in preheated oven at 180C for about 25-30 min, depending on the oven, until nicely coloured and cooked through. Enjoy!
Keyword cheese pastries, easy Mediterranean snacks, Greek appetizer, phyllo hand pies, quick tiropitakia
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