Greek Style 15 Minute Pita Pizza
Bushra
This lightning-fast Greek Style Pita Pizza takes just 15 minutes to create a Mediterranean feast in your kitchen. The vegetarian-friendly recipe yields 4 personal-sized pizzas, letting everyone customize their own Mediterranean masterpiece.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Blender
Baking tray
Parchment Paper
For the sauce
- 1 tbsp ketchup
- 1 medium ripe tomato
- 100 g passata juice (3.5 oz.)
- 1 tsp dried oregano
- 1 tbsp fresh basil or 1 tsp dried
- 1/2 chilli pepper optional
For the Italian style pita pizza
- 350-400 g mozzarella (13-14 oz.)
- 1 ripe tomato sliced
- 4 tbsp pesto
For the Greek style pita pizza
- 200 g mozzarella (7 oz.)
- 200 g feta cheese crumbled (7 oz.)
- 1 green bell pepper thinly sliced
- 1/2 red onion thinly sliced
- 10 Kalamata olives pitted, sliced
To prepare this pita pizza recipe, start by making the sauce. In a blender add all the ingredients for the sauce and pulse, until smooth. Have a taste and adjust the seasonings.
For Italian style: Layer one large baking tray with parchment paper and place the pita breads on top. Spread each pita with 2 tbsps of the tomato sauce and sprinkle with mozzarella. Add 2 tsps of pesto sauce, layer the sliced tomatoes and sprinkle with a little bit more mozzarella cheese.
Bake in preheated oven at 180-190C for 10 minutes, until the cheese is golden and bubbling.
Turn the pita pizza out of the oven and garnish with rocket leaves.
For Greek style: Preheat the oven to 180-190C. Layer one large baking tray with parchment paper and place the pita breads on top. Spread each pita with 2 tbsps of the tomato sauce and sprinkle with mozzarella. Layer the sliced tomatoes and onions and sprinkle with crumbled feta cheese. Top with sliced pepper and black olives.
Bake the pita pizza in preheated oven for 10 minutes, until the cheese is golden and bubbling.
Keyword easy Greek pizza, Greek flatbread pizza, homemade pita pizza, Mediterranean pizza, quick pita bread pizza