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Greek style beef burgers Recipe

Greek Style Beef Burgers

Bushra
These Greek-style beef burgers bring Mediterranean flair to your dinner table in just 40 minutes. Juicy, flavor-packed patties combine classic Greek seasonings for a delicious twist on traditional burgers.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main
Cuisine Greek
Servings 4 patties

Equipment

  • Mixing bowl
  • Baking tray
  • Frying pan

Ingredients
  

  • 500 g lean minced beef (18 ounces)
  • 1 tomato
  • 1 egg
  • 1 small red onion
  • 1 garlic minced
  • 1 teaspoon oregano
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 cup olive oil
  • 2/3 cup breadcrumbs

Instructions
 

  • Grate the onion, garlic and tomato in a mixing bowl. Add the oregano, salt, pepper, olive oil, egg and mix using a whisk.
  • Add the minced beef and breadcrumbs and mix thoroughly using your hands. If the mixture is too sticky add some more breadcrumbs till the mix is solid. Pre-heat the oven to 200C. Leave the mixture in the fridge to rest for 10-15 minutes, while the oven is heating to temperature.
  • Knead the mixture in flat round hamburgers. Pre-heat some olive oil or rapeseed oil (for crispier results) in a pan and shallow fry for 1 minute on each side to lock in the flavours.
  • Place the burgers on a large baking tray and cook in the oven for 20 minutes. Once ready, remove tray from the oven and let the meat rest for 5 minutes.
  • Serve with some basmati rice, chips or leafy salad. Enjoy!
Keyword feta cheese, gyro-inspired, Mediterranean, oregano, tzatziki
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