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Marinated Greek Beef Souvlaki Skewers (Beef Kabobs)

Marinated Greek Beef Souvlaki Skewers (Beef Kabobs)

Bushra
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main
Cuisine Greek, Mediterranean
Servings 9 skewers
Calories 260 kcal

Equipment

  • Wooden skewers
  • Grill pan

Ingredients
  

For the Beef Souvlaki & marinade

  • 1 kg top sirloin beef cut in chunks
  • 2 tsps mustard

For assembling the beef skewers

  • 1 whole green bell pepper chopped

Instructions
 

  • To prepare this Greek beef souvlaki recipe, cut the beef into equal sized (3 cm/1 inch) cubes and set aside.
  • Prepare the marinade for the beef kabobs. In a large bowl add all the ingredients for the marinade and the meat and blend to coat. Cover the bowl with plastic wrap and let them marinade for at least 1 hour in the fridge. Preferably leave them to marinade overnight so they soak up even more all those wonderful flavours.

Nutrition

Calories: 260kcalCarbohydrates: 6gProtein: 25.4gFat: 15gSaturated Fat: 3.1gCholesterol: 65.7mgSodium: 614mgFiber: 1.1gSugar: 2.9g
Keyword beef skewers, Greek cuisine, marinade recipes, souvlaki kebabs
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