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Marinated Greek Lamb Chops with Roast Potatoes (Paidakia) Recipe

Marinated Greek Lamb Chops with Roast Potatoes (Paidakia)

Bushra
These succulent Greek lamb chops (Paidakia) marry bold Mediterranean flavors with perfectly tender meat. At just over 700 calories per serving, this protein-rich meal delivers restaurant-quality results in your own kitchen.
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Prep Time 3 hours
Cook Time 1 hour 30 minutes
Total Time 4 hours 30 minutes
Course Main
Cuisine Greek, Mediterranean
Servings 4 portions
Calories 708 kcal

Equipment

  • large metal roasting pan
  • Glass baking dish

Ingredients
  

For the marinade

  • 8 lamb rib chops approx. 700g/25 oz.
  • 1/3 cup olive oil
  • 1 clove garlic
  • 1 1/2 tbsp mustard

For the potatoes

  • 4 medium sized potatoes cut into wedges
  • 1/4 cup olive oil

Instructions
 

  • To prepare this Greek lamb chops recipe (paidakia) start by preparing the marinade. In a shallow glass baking dish add all the marinade ingredients and blend. Add the lamb chops (paidakia) and rub the meat with the marinade. Cover with plastic wrap and place in the fridge for a least 3 hours (if you have the time leave overnight).
  • Return the lamb chops at room temperature and preheat the oven to 200C.
  • Cut the potatoes into wedges and place them on a large metal roasting pan. Into a bowl add the remaining ingredients and blend. Pour the mixture over the potatoes and season well with salt and pepper.

Nutrition

Calories: 708kcalCarbohydrates: 37.3gProtein: 40.4gFat: 46.3gSaturated Fat: 9.4gCholesterol: 112mgSodium: 733.8mgFiber: 6gSugar: 2.9g
Keyword garlic herb marinade, lamb chops, paidakia, roasted potatoes
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