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Pork Souvlaki (Skewers) with Tzatziki Sauce Recipe

Pork Souvlaki (Skewers) with Tzatziki Sauce

Bushra
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Main
Cuisine Greek
Servings 8 skewers

Equipment

  • Wooden skewers
  • Food processor
  • griddle pan
  • Oven

Ingredients
  

For the pork souvlaki

  • 800 g pork tenderloin or pork neck boneless, cut in 2cm chunks
  • 100 ml olive oil good-quality
  • 1/2 lemon juiced

For the tzatziki sauce

  • 1 cucumber
  • 2 cloves garlic
  • 500 g yogurt

Instructions
 

  • To prepare the pork souvlaki (skewers), cut the pork into 2 cm pieces and place them in a large bowl, along with all the marinade ingredients. Use your hands to mix really well, cover with plastic wrap and put in the fridge for 20 minutes.
  • In the meantime prepare the tzatziki sauce for the pork souvlaki. Pour into a food processor the olive oil and 2 cloves of garlic; blend until the garlic is diluted. Into a large bowl, grate the cucumber, season with salt and pepper and leave it aside for 10 minutes.
  • Thread the pieces of pork, comfortably, on the skewers. Preheat a grill or griddle pan on a high heat. Cook the pork skewers for about 10 minutes, turning occasionally, until nicely coloured and cooked through.
Keyword Greek cuisine, grilled pork kebabs, marinated meat, Mediterranean skewers, yogurt sauce
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