Potato Salad (Greek Patatosalata)
This classic Greek Patatosalata brings Mediterranean sunshine to your table in just 20 minutes. Simple yet sophisticated, this 6-portion side dish captures the essence of Greek cuisine's effortless elegance.
Equipment
- Large bowl
- Large tray
Ingredients
Main Ingredients
- 6-7 potatoes
- 4-5 eggs
- 100 g pickled cucumber (3.5 ounces)
- 1 can tuna in water drained
- 1 red onion finely chopped
- 2 tbsps parsley chopped
- 2 lemons juiced
- 2 tbsps olive oil
- 200 ml mayonnaise diluted with 1/4 cup of milk
Instructions
- Boil the potatoes, drain them and let them cool for a while. In the meantime boil the eggs, too.
- Finely chop the onions, the pickled cucumber and parsley. Cut the potatoes and the eggs in small cubes and place all the ingredients (apart from the mayonnaise) in a large tray.
- To prepare the dressing, mix the mayonnaise and the milk and pour over the salad and blend well. Serve in a large bowl.
Tried this recipe?Let us know how it was!