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Quick and Easy Greek Yogurt Dessert Recipe

Quick and Easy Greek Yogurt Dessert

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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine Greek
Servings 8 portions
Calories 360 kcal

Equipment

  • Large bowl

Ingredients
  

Main Ingredients

  • 800 g strained Greek yogurt (28 ounces)
  • 400 g sweetened condensed milk (14 ounces)
  • 1 lemon zest and juice
  • 200 g biscuits Petit beurre or digestive (7 ounces)

Instructions
 

  • To prepare this creamy yogurt dessert, add the yogurt, condensed milk and the zest and juice of 1 lemon in a large bowl, whisk, until the ingredients combine and the mixture is smooth and creamy like a mousse.
  • To serve, place some crumbled biscuits on the bottom of a glass or a bowl and top with the yogurt mousse. Layer the ingredients, according to your preference and top with some lemon or lime zest and crushed dark chocolate.

Nutrition

Calories: 360kcalCarbohydrates: 49.2gProtein: 14.7gFat: 12gSaturated Fat: 6.5gCholesterol: 30mgSodium: 191.1mgFiber: 0.9gSugar: 36.6g
Keyword creamy treat, healthy dessert, Mediterranean sweets, no-bake dessert, yogurt parfait
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