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Tagliatelle with Chicken and Feta sauce

Tagliatelle with Chicken and Feta sauce

Bushra
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main
Cuisine Greek
Servings 3 servings
Calories 658 kcal

Equipment

  • Large pan

Ingredients
  

Main Ingredients

  • 250 g Tagliatelle (9 ounces)
  • 1 chicken breast cut into bites
  • 250 g feta cheese (9 ounces)
  • 1 cup milk
  • 1 red onion chopped
  • 3 spring onions chopped
  • 100 ml ouzo (3.5 fluid ounces)
  • 1/2 bunch dill
  • 3-4 tbsp olive oil
  • sea salt and freshly ground pepper to taste

Instructions
 

  • In a large pan (medium heat), pour 3-4 tbsps of olive oil along with 1/2 cup of water. Add the onion and the spring onions and saute.
  • Cut the chicken breast into small bites, add them into the pan and continue sauteing. Deglaze with the ouzo and stir.
  • Cut the feta cheese into large cubes and add in the pan. Pour in the milk and stir. Cook, with the lid on, for 20-25 minutes.
  • In the meantime, prepare the tagliatelle, according to package instructions.
  • Drain the pasta, add them into the pan and stir. Sprinkle with the dill and serve with some freshly ground pepper and season with salt, if needed.

Nutrition

Calories: 658kcalCarbohydrates: 65.2gProtein: 27.1gFat: 33.2gSaturated Fat: 14.8gCholesterol: 82.7mgSodium: 876.5mgFiber: 5.5gSugar: 13.8g
Keyword creamy feta, Italian-Greek fusion, Mediterranean, pasta, poultry
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