Tigania (Greek Pan Fried Pork)

A traditional Greek dish of pan-fried pork and sausages with peppers and aromatic seasonings

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Cook Time 20

Total Time 20

Course Main

Cuisine Greek

Servings portions

Equipment

Large frying pan

Ingredients

Main Ingredients

1 kg pork (35 ounces)
200 g sausages, sliced (7 ounces)
1 glass dry white wine
1 glass tsipouro (Greek drink)
2 peppers sliced into strips
1 tbsp mustard
1 tbsp paprika
1 tsp dry oregano
1 onion finely chopped
1/2 cup olive oil
1 cup water
salt and freshly ground pepper to taste

Instructions

To prepare this easy lunch recipe, start by washing the pork thoroughly. Heat a large frying pan at high heat, pour in the olive oil and add the sausages and the pork. Sauté for 4-5 minutes, until nicely coloured on all sides.
Add the peppers and onions, and sauté for 3-4 more minutes. Pour in the tsipouro and season well with salt, pepper and a pinch of paprika.
Into a bowl add a cup of water and 1 tbsp mustard and blend. Add the water into the pan and stir. Cook until most of the juices have evaporated.
Add the wine, a good pinch of oregano and simmer with the lid on at medium heat for 6-7 minutes, until most of the juices have evaporated.
Serve with some pita breads and potato chips and enjoy one of the most delicious Greek easy lunch recipes.

Notes

Reminder! Make sure you have all your ingredients ready to go for this fast and easy recipe. It will shave valuable time off your cooking and save you a lot of stress!

Keyword Mediterranean cuisine, pan-fried meat, pork, taverna-style dishes, traditional Greek recipes