Traditional Greek Kolokithokeftedes (Fried Zucchini/Courgette Balls)
Bushra
Traditional Greek Kolokithokeftedes bring the sun-soaked Mediterranean flavors right to your table. In just 35 minutes, you can create these golden-brown appetizers that boast a protein-rich profile of 8.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Appetizer
Cuisine Greek, Mediterranean
Servings 12 fritters
Calories 175 kcal
Grater
Large bowl
Colander
Frying pan
- 1 kg zucchinis, grated (35 ounces)
- 1 whole red onion, grated
- 2 whole spring onions, finely chopped
- 2 tbsp fresh mint, finely chopped
- 2 whole eggs
- 1 1/2 cup feta cheese, grated
- 2 cups powdered breadcrumbs or 4 tbsps self raising flour
- 2 tbsp extra virgin olive oil
- 2 tbsp parsley, finely chopped
Use a grater to grate the zucchini and place them in a colander with some salt. Squeeze them with your hands to get rid of the excessive water. Leave them for 30 minutes and squeeze them again.
Into a large bowl add all the other ingredients and mix well with your hands, until combined and the mixture is firm enough to make the balls. Add a little more flour if needed.
In a pan add enough olive oil to cover the bottom of the pan, and heat the oil into medium-high heat.
Dip a tablespoon in some water and spoon out some of the mixture into the hot oil. Repeat this procedure until the surface off the pan is comfortably filled. You should dip the spoon in the water every time, so that the dough doesn't stick on it.
Fry the kolokithokeftedes for about 2-3 minutes on each side, until nicely colored. Place them on paper towel, to absorb the extra oil.
A healthier alternative is to bake the balls. In that case preheat the oven at 180C, oil the bottom of a baking tray and form the balls with your hands. Take a small handful of the mixture and roll into a ball and then flatten into a patty. Place on the baking tray and form the rest of the balls. Brush the top of the ball with some olive oil and bake for 25 minutes. Halfway through cooking time flip the balls and put back to the oven.
Serve hot or hot with some fresh cold yogurt aside.
Calories: 175kcalCarbohydrates: 17.5gProtein: 8.6gFat: 8.4gSaturated Fat: 3.7gCholesterol: 47.7mgSodium: 513.2mgFiber: 2gSugar: 2.4g
Keyword Greek meze, traditional Greek cuisine, vegetarian Greek food, zucchini fritters