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Yogurt Balls with fresh Herbs Recipe

Yogurt Balls with fresh Herbs

Bushra
These delightful Greek yogurt balls combine creamy texture with fresh herbs for an irresistible Mediterranean appetizer. Ready in just 10 minutes of hands-on time, these protein-packed bites are perfect for parties or healthy snacking.
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Prep Time 3 minutes
Cook Time 10 minutes
Total Time 3 minutes
Course Starter
Cuisine Greek
Servings 20 balls
Calories 50 kcal

Equipment

  • muslin cloth
  • Large bowl
  • Baking tray

Ingredients
  

  • 1 kg strained, thick yogurt (35 ounces)
  • 1 lemon zest
  • 1 lime zest
  • 1 tsp salt
  • 1 tsp pepper
  • 5-6 tbsp fresh herbs (basil, mint, parsley)

Instructions
 

  • To prepare these amazing yogurt balls, you need to drain all the excess water from the yogurt. Lay a piece of muslin (loosely woven cotton fabric) on a workbench and place the yogurt in the centre. Gather up the muslin sides and tie with string; place on a drainer over a large bowl and leave to drain in the fridge for 12-14 hours.
  • Remove the muslin and place the yogurt in a large bowl. Add the fresh herbs, the lemon zest and lime zest and blend. Roll the yogurt into golf-sized balls, lay on a baking tray and put them in the fridge for another 2-3 hours.
  • Drizzle with extra virgin olive oil and serve with some cherry tomatoes and crackers aside as a delicious snack. Enjoy!

Nutrition

Calories: 50kcalCarbohydrates: 2.5gProtein: 4.5gFat: 2.5gSaturated Fat: 1.2gCholesterol: 6.5mgSodium: 133.9mgFiber: 0.2gSugar: 2.1g
Keyword herb-coated cheese, labneh, Mediterranean appetizer, mezze platter, strained yogurt
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